Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paella in a Frying Pan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paella in a Frying Pan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have paella in a frying pan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella in a Frying Pan:
- Take 2 tsp Curry powder
- Make ready 700 grams White rice
- Make ready 8 Chicken drumettes - the first joint of a chicken wing
- Take 200 ml Frozen mixed vegetables
- Get 1/2 Onion
- Prepare 2 small Tomatoes
- Prepare 1 clove Garlic
- Prepare 2 Soup stock cubes
- Make ready 1 Olive oil or vegetable oil
- Prepare 1 Salt and pepper
Instructions to make Paella in a Frying Pan:
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
So that’s going to wrap this up for this special food paella in a frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!