Sorrel and Pork Stew
Sorrel and Pork Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sorrel and pork stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sorrel and Pork Stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sorrel and Pork Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Take Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Make ready 1/2 teaspoon ground white pepper powder
  4. Take 1 teaspoon ground sage
  5. Prepare 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 1 teaspoon granulated onion powder
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 1 teaspoon ground ginger
  11. Prepare 1/4 cup peach brandy
  12. Get 1/3 cup extra virgin olive oil
  13. Prepare Stew and vegetables
  14. Prepare 10-1/2 ounces sorrel in a jar chopped
  15. Prepare 1 pound carrots
  16. Prepare 2/3 pound potatoes
  17. Get 1-1/2 cup chopped celery
  18. Prepare 1 medium onion
  19. Take 1 large cucumber
  20. Take 1-1/2 cup chicken broth
  21. Get 4 tablespoons butter
  22. Get 1-1/2 teaspoon pink Himalayan salt
  23. Make ready 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food sorrel and pork stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!