Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Pork is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Orange Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- Make ready 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this special food orange pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
