Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemony salmon mixed sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemony Salmon Mixed Sushi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemony Salmon Mixed Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemony salmon mixed sushi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemony Salmon Mixed Sushi:
- Take 700 grams Rice
- Make ready 70 grams Cut salmon (sashimi grade)
- Make ready 2 slice Shiso leaves
- Prepare 1 tbsp White sesame seeds
- Take 2 1/2 tbsp ★Lemon juice
- Get Sushi vinegar
- Prepare 2 tbsp ● Vinegar
- Prepare 1 1/2 tbsp ● Sugar
- Get 1 little less than 1/2 teaspoon ● Salt
Instructions to make Lemony Salmon Mixed Sushi:
- Make sushi vinegar. Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.
- Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle. Let cool off.
- Prepare the other ingredients while cooling down the sushi rice from 2. Finely chop the shiso leaf. Cut the salmon into bite sizes.
- Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely. Add the ★ lemon juice and combine.
- Add the cut salmon from Step 4, then it is done.
- Top with salmon roe for a lavish presentation.
So that is going to wrap this up with this special food lemony salmon mixed sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!