Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella provalone mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mozzarella Provalone Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Prepare 2/3 cup Cottage cheese, creamed in a blender
- Make ready 3/4 cup sour cream
- Get 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Prepare 1/8 tsp white pepper
- Get 2 tbsp butter, melted
- Prepare 1 can corn, drained
- Make ready 1 cup shredded mozzarella cheese
- Prepare 6 slice Provalone cheese
This is a great alternative to boring, average mashed potatoes. I substitued smoked mozzarella with smoked provolone. Cheesy potatoes get an update with this easy Provolone, Mushroom and Potato Gratin recipe. This simple, flavor packed side dish always disappears.
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Combine the mashed potatoes with salt, paprika and garlic powder. Taste and add more seasoning if desired. Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella.
So that’s going to wrap it up with this exceptional food mozzarella provalone mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
