Mixed Rice with Salted Mackerel and Chrysanthemum Greens
Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed rice with salted mackerel and chrysanthemum greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Take 1 slice Salted mackerel
  2. Prepare 1/2 a section Lotus root
  3. Prepare 1/2 bunch Chrysanthemum greens
  4. Get 350 grams Plain cooked rice
  5. Prepare 1 (to taste)! White sesame seeds
  6. Take 1 tbsp plus Ponzu
  7. Get 1 Sesame oil
  8. Prepare 1 (to taste), optional Chopped umeboshi or ume paste
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
  2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
  3. Mix everything together and it's done.

So that is going to wrap it up with this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!