Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish fillet in breadcrumbs,braised rice and mixed vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish fillet in breadcrumbs,braised rice and mixed vegetables is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish fillet in breadcrumbs,braised rice and mixed vegetables is something that I have loved my whole life. They are fine and they look wonderful.
Top each serving with a little piece of butter. Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish!
To get started with this recipe, we have to first prepare a few components. You can have fish fillet in breadcrumbs,braised rice and mixed vegetables using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish fillet in breadcrumbs,braised rice and mixed vegetables:
- Take 500 g Fish
- Make ready 100 grams Breadcrumbs
- Make ready Wheat flour 100grama
- Get Eggs white from 5eggs
- Take Marinade (vinegar,white pepper ginger and garlic and salt)
- Get Oil enough to deep fry (1/2 ltr)
Whole wheat bread with mint, clarified butter and freshly baked in tandoor.. Basmatic rice fried with mixed vegetables. Basmati rice fried with vegetable, egg and chicken. If you plan to serve this fish fillet with rice, make the Lebanese rice according to this recipe (this step is optional, you can also serve this fish fillet with bread) In a small bowl, combine the coriander, sumac, cumin, dill and turmeric to make the spice mix.
Instructions to make Fish fillet in breadcrumbs,braised rice and mixed vegetables:
- First marinade the fish,pass trough the flour,egg white and finally to the breadcrumbs.
- Ensure that your oil is hot enough deep fry until turn into golden yellow.serve with tarter sauce and enjoy
Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Crunchy shredded vegetables flavored with a Japanese-style gingery miso dressing makes a fresh and zesty side dish for grilled fish fillets, or a tasty topping for fish tacos. You can use a mandoline to thinly slice the vegetables, if you have one, but a sharp knife will do just fine.
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