Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain pottage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have written a post on Plantain Pottage - Ubobok Ukom before (click HERE). I used unripe plantains and sorry, I just had to add a teeny bit of sugar to mine. I have a hate-hate relationship with green.
Plantain pottage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plantain pottage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain pottage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage:
- Make ready Ripe plantain
- Make ready Spring onions
- Take Pepper
- Prepare Palm oil
- Make ready Crayfish
- Prepare Seasoning
Unripe plantain pottage is sometimes insensitively referred to as 'food for diabetics'. But it is an And this unripe plantain pottage recipe we are about to share? The best part is that it is super. Semi Ripe Plantain Pottage is a caveman, gluten free, dairy free, and primal main course.
Instructions to make Plantain pottage:
- Boil your plantain and add onions, pepper
- Add your seasoning and palm oil. Allow to cook
- Add spring onions, cook for two minutes and serve.
Wash and peel the plantain (preferably half ripe plantain) then cut into desired size. PLANTAIN POTTAGE (KEKEFIA) Recipe for seven servings. Plantains can be used when ripe (yellow) or unripe (green) Plantains are high in resistant starch, which gives them a low glycemic index of about. It's a Sweet potato and plantain pottage recipe. I realize that most people already know how to make this, but it's possible I may make mine a little different, so in case any one.
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