Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Loaded Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Get mash
  2. Prepare 6 large russet potatoes, about 2 pounds
  3. Take 1 cup baby carrots
  4. Make ready 1/3 cup fresh parsley, torn into small pieces
  5. Make ready 5 crushed garlic cloves
  6. Make ready 2 cup chicken broth
  7. Take 1/3 cup white wine
  8. Make ready finishing the mash
  9. Get 4 tbsp salted butter
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp fresh ground pepper
  12. Get 1/4 cup sour cream

Now, we make loaded mashed potatoes casserole which takes all the "I didn't get enough bacon" off the table. This dish is easy, it feeds a crowd and it can be made ahead. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Jason Goldstein of Chop Happy is always in charge of making the mashed potatoes at his family Thanksgiving.

Steps to make Loaded Mashed Potatoes:
  1. Peel and clean your russet potatoes.
  2. Chop them into medium chunks.
  3. Add them to your stock pot. I use a rice cooker.
  4. Peel and crush your garlic. Add them on top of potatoes.
  5. Top that with parsley then baby carrots.
  6. Add your wine then chicken broth.
  7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
  8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
  9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
  10. Serve hot and enjoy!
  11. Recipe by taylor68too.

Place potatoes in a Dutch oven, adding water to cover. To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Add water to cover; bring to a boil over high heat.

So that’s going to wrap it up with this special food loaded mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!