Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato crispers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mashed Potato Crispers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potato Crispers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Take 1/2 tsp pepper
- Take 1 vegetable oil
- Make ready 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Make ready 3/4 cup frozen corn boiled
- Take 1/2 red bell pepper diced
- Get 1 1/2 cup flour
- Get 2 tbsp half n half or heavy cream or milk
- Prepare 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Make ready 1 tbsp salt (or to taste)
- Prepare 2 large boiled chicken breast chopped
- Make ready 2 cup panko bread crumbs
- Take 1/2 squeezed lemon
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. With recipes like mashed potato dumplings, mashed potatoes in a salad, and even fluffy brownies with mashed potatoes in the batter, our best mashed potato recipes prove the. Mashed potato cakes are a southern favorite.
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Crispy outside, perfectly seasoned soft mashed They may not crisp up like they were originally, but they will still taste great. Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. 💛薯泥Mashed Potato|湯圓Tang Yuan🐹💕. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still. Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips. The creamiest, cheesiest mashed potatoes EVER!
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