Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey.
Turkish lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkish lentil soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Take 1 medium onion
- Get 1 large potato
- Get 1 carrot
- Prepare 2 tbsp olive oil
- Get 1 tbsp salcha
- Take 150 grams red lentils
- Get 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Prepare 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Children love the Turkish soup and it' s also vegan. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.
So that’s going to wrap it up for this special food turkish lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
