Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Fish Stew is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Fish Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato fish stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Fish Stew:
- Make ready 2 small onions finely chopped
- Make ready 1 carrot cubed
- Prepare 1 tblsp Mixed herbs
- Make ready 1 habanero chilli
- Make ready 4 garlic cloves minced
- Get 1 tsp ginger minced
- Make ready 750 g tomatoes
- Get 5 fish fillets
- Make ready 3 tblsp parsley chopped
Instructions to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that’s going to wrap it up for this exceptional food tomato fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
