Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paella is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paella is something which I have loved my whole life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp paprika
- Take 2 tbsp dried oregano
- Prepare to taste salt and black pepper
- Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
- Prepare 3 cloves garlic, crushed
- Make ready 1 teaspoon crushed red pepper flakes
- Take 2 cups uncooked short-grain white rice
- Make ready 1 pinch saffron threads
- Make ready 1 bay leaf
- Prepare 1/2 bunch leaf parsley, chopped
- Take 4 cup chicken stock
- Get 2 lemons, zested
- Get 2 tbsp olive oil
- Take 1 Spanish onion, chopped
- Prepare 1 red bell pepper, coarsely chopped
- Get 100 g sausage, casings removed
- Prepare 100 g shrimp
- Take 1 cup blanched peas
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
