Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, painonus(stuffed plantain). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I made for you my version of Piononos or a classic ripe plantain stuffed with picadillo fritter. Here's the link on how to make. This video shows how I make my Puerto Rican Pionono.
Painonus(stuffed plantain) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Painonus(stuffed plantain) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook painonus(stuffed plantain) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Painonus(stuffed plantain):
- Make ready 1 1/2 unripe plantain
- Take 1 egg
- Get 1 cup meatsauce
- Make ready 4 cups oil
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Steps to make Painonus(stuffed plantain):
- Divide 1 single plantain into 4 straight,and deep fry on medium heat until its light brown
- Spray oil to cupcake pan and ring tie the plantain…
- For the fillings add oil,ginger and garlic paste, onion and Scotch bonnet and saute for 5 min add blended Cook meat,seasoning, spices keep stirring, add half cooked potato and stir add enough water to cook the potato
- After the potato have been cooked add thin flour batter and let it cook for 3_5 min
- Add the meat sauce to plantain
- Whisk egg(Scotch bonnet,ginger and garlic paste)
- Pour the egg to plantain and bake at 160 degrees for 20_25 min..until its done
- Done
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