Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.
Japanese Paella is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella:
- Take 540 ml rice (uncooked)
- Make ready 10 Chicken wings
- Prepare salt and pepper
- Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Take 1 Clove Garlic
- Prepare 1/2 Onion
- Prepare 30 g butter (or 2tbsp olive oil)
- Prepare 2 Chicken stock cube (consome cubes)
- Get 700 ml water
- Prepare 1.5 tbsp soy sauce
With Japanese.io Chrome extension you can look up words on any web page. Upload PDF files with Japanese text and look up words with one click. Great for reading manga, newspapers, presentations. /r/Japanese is a subreddit for bilingual discussion and exchange centering on Japan, its people, language and culture. We welcome posts about Japan and cultural exchange in Japanese and English.
Steps to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
English to Japanese translations from the Longman English-Japanese Dictionary. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods. FluentU brings Japanese learning to life through Japanese immersion with real-world videos. Learn Japanese through the web's best videos. People, History, Art, Food, Culture, Movies, Swords, Martial Arts.
So that is going to wrap this up for this exceptional food japanese paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!