Sig's White Fish with tasty Crust
Sig's White Fish with tasty Crust

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's white fish with tasty crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's White Fish with tasty Crust is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's White Fish with tasty Crust is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's white fish with tasty crust using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's White Fish with tasty Crust:
  1. Take 1 large white onion
  2. Get 4 white filet of skinless seafish (cod, halibut or such)
  3. Take 1 small pinch salt and ground pepper each
  4. Take 45 grams softened butter
  5. Make ready 3/4 teaspoon mustard with grains
  6. Prepare 3/4 teaspoon hot mustard of choice
  7. Make ready 45 grams grated edam, gouda or similar cheese
  8. Take 30 grams breadcrumbs
  9. Prepare 1 tablespoon mixed herbs, (parsley, chives, coriander)
  10. Take For garnish
  11. Make ready 2 hardboiled eggs, optional
  12. Get 2 thinly sliced tomatoes, optional
  13. Take 1 lettuce of choice, optional
  14. Prepare 4 tablespoons garlic and herb mayonnaise for bread
  15. Get 4 crusty bread rolls
  16. Get 4 slices cheese of choice I like spicy Mexican but optional
Steps to make Sig's White Fish with tasty Crust:
  1. Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps.
  2. Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw.
  3. Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves.

So that’s going to wrap it up for this exceptional food sig's white fish with tasty crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!