Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry/ meen kuzhambu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish curry/ Meen Kuzhambu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish curry/ Meen Kuzhambu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Make ready 500 gm fish(rohu)
  2. Take 2 tsp vadavam
  3. Prepare 3 spring curry leaves
  4. Take 2 tsp cumin/jeera powder
  5. Take 4 onion (chopped)
  6. Prepare 5 Tomato (chopped)
  7. Get 1 Small Lemon size tamarind
  8. Prepare 2 tsp coriander powder
  9. Make ready 4 tsp mixed curry masala
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Make ready To taste salt
  13. Make ready 5 tbsp gingely oil
Steps to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

So that’s going to wrap this up for this exceptional food fish curry/ meen kuzhambu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!