Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peachy country style pork ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peachy Country Style Pork Ribs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peachy Country Style Pork Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peachy country style pork ribs using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peachy Country Style Pork Ribs:
- Prepare 2 pounds country style pork ribs
- Prepare 4 large peaches
- Prepare 1 cup peach preserves/jelly
- Make ready 1 teaspoon salt divided
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon ground smoked paprika
- Take 1 teaspoon minced garlic
- Make ready 1/2 cup water
Instructions to make Peachy Country Style Pork Ribs:
- Preheat oven 400 degrees Fahrenheit
- For the peaches peel and remove the pit. Dice the peaches and put in a pot with the water and half the salt.
- Season the ribs with the spices except the garlic, and use the rest of the salt.
- Heat an oven safe skillet and sear the ribs till browned on all sides.
- Add the peach preserves to the diced peaches, mix well till thickened.
- Add the garlic and mix well.
- Pour over the ribs and coat each rib.
- Put into the oven till done.
- Let rest for 10 minutes
- Serve, I hope you enjoy!
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