Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato, mushroom and bok-choy sauté with mustard sauce. small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato, mushroom and bok-choy sauté with mustard sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Make ready 2 small russet potatoes
- Make ready 1 package mushrooms
- Make ready 2 bunches Bok-choy
- Make ready ☆1/2 TBSP soy sauce
- Get ☆1/2 TBSP hondashi
- Make ready ☆2 TBSP Dijon mustard
Add the bock choy and seafood mushrooms, and cover all in. Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. When the leek-and-mushroom mixture has cooled, stir in the mascarpone and mustard until well combined. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
Serve with gourmet crackers for a light meal. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy.
So that is going to wrap it up with this exceptional food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
