Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandy slush. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brandy Slush is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brandy Slush is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Take 12 oz. can frozen orange juice concentrate
- Prepare 12 oz. can frozen lemonade concentrate
- Take 1 cup apricot brandy
- Take 1 cup vodka
- Take 24 oz. pineapple juice
- Take 12 oz. peach mango juice blend
- Take 12 oz. seltzer water (to help freeze quicker)
- Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that is going to wrap it up for this exceptional food brandy slush recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!