Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Get Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Make ready Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
