Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Guava pineapple vinaigrette and salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Guava pineapple vinaigrette and salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Prepare ——– dressing ——–
  2. Take 4 tablespoons guava paste
  3. Get 1-1/2 tablespoon red wine vinegar
  4. Make ready pinch salt
  5. Make ready 1 cup pineapple juice
  6. Prepare ——– salad ——–
  7. Get 1/2 head iceberg lettuce
  8. Take 1 large peach
  9. Take 1 cup diced pineapple
  10. Prepare 1 large tomato
  11. Make ready 1 medium apple i used granny smith apple
  12. Get 2 tablespoon lemon juice
  13. Make ready 2/3 cup roasted salted almonds
  14. Get pinch salt
  15. Get 2 large eggs

Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over. Pineapple guava is a plant you can grow as a privacy screen or grow into a tree.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew. Pineapple guava goes by another name in many parts of the world - feijoa. Scientifically known as Acca sellowiana, the plant that bears this fruit is a shrub or small tree native to regions including Argentina, Paraguay, Uruguay, Brazil, and Colombia. It is also grown in large quantities in New.

So that is going to wrap this up for this exceptional food guava pineapple vinaigrette and salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!