Lacha Paratha
Lacha Paratha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lacha paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lachha paratha is an easy paratha to make.

Lacha Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lacha Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lacha paratha using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lacha Paratha:
  1. Make ready 1 cup wheat flour
  2. Prepare 2 cup Water
  3. Make ready as needed Oil

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Lacha Paratha is whole wheat layered flat bread.

Steps to make Lacha Paratha:
  1. Take a bowl
  2. Add flour and water and knead a soft dough
  3. Take small portion and make lacha Parantha
  4. Heat a tawa
  5. Add Parantha and apply ghee
  6. Crisp on both sides.
  7. It's ready

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures.

So that’s going to wrap this up with this exceptional food lacha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!