Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and octopus appetizer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Avocado and Octopus Appetizer Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Prepare 1 Avocado
- Prepare 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Take 1 tbsp Lemon juice
- Take 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Get 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap it up with this special food avocado and octopus appetizer salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
