Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéd baby bok choy with tomatoes is something which I have loved my entire life.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. lb baby bok choy, cut into bit-size pieces.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Make ready 1 large organic vine ripen tomato
- Take 1 garlic clove
- Get 2 Tsp olive oil
- Get to taste Salt
Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Continue to cook until the onions are caramelized.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
I love this easy bok choy recipe! Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.
So that is going to wrap it up for this special food sautéd baby bok choy with tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
