Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tequila pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The tequila and lime in this pulled pork brings out so much flavor in the pork and the tacos. Something about the booze and the acidic lime juice makes the pork truly sing. These are the best pork tacos I ever had!

Tequila Pork Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tequila Pork Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tequila Pork Tacos:
  1. Make ready 1 pork tenderloin; trimmed & large dice
  2. Take 1 yellow bell pepper; thick julienne
  3. Prepare 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Take 1 C peach-mango salsa
  6. Take 1/2 C chicken stock
  7. Take 1/4 C cilantro; chiffonade
  8. Prepare 1/2 lime; cut into half wedges
  9. Make ready 6 flour tortillas
  10. Make ready 1/4 C apple cider vinegar
  11. Get 1 shot tequila
  12. Prepare as needed chihuahua cheese for topping
  13. Get as needed kosher salt & black pepper

Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. This pork tacos recipe, made with pork, beer, spices, and soft tortillas, is almost like tacos al Some of the best food in Mexico, such as these pork tacos, can be found roadside at street carts and at. How to Enjoy These Pork Tacos. These are coming to your face today in TACO FORM.

Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Start with the tacos, though, okay? Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce. Pork carnitas tacos are a game changer! Melt in your mouth tender pork, fresh fruit salsa, pickled It's right here. These Pork Carnitas Tacos are literally the best.

So that’s going to wrap this up for this exceptional food tequila pork tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!