Baby Bok Choy One Pot Rice
Baby Bok Choy One Pot Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy one pot rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.

Baby Bok Choy One Pot Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baby Bok Choy One Pot Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy One Pot Rice:
  1. Make ready 2 Cups Chopped Organic Baby Bok Choy
  2. Make ready 2 Cups Brown Rice
  3. Make ready 2 1/2 Cups Water
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp black pepper

If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. baby bok choy, trimmed at the stem end and halved lengthwise. Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. Baby bok choy refers to smaller variety with small stems and tender green leafs.

Instructions to make Baby Bok Choy One Pot Rice:
  1. Rinse the brown rice
  2. Put the brown rice into the rice cooker
  3. Add 2 1/2 cups water to the rice and start cooking
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
  5. Cover the lid and let it cook/warm for about 10 minutes
  6. Done and Enjoy

They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. Once done, do a quick pressure release. Add a mixture of rice viniger,soy sauce,beef broth,chopped ginger and green onion. After an hour you add a whole bunch of chopped bok choy and sliced thin carrot.

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