Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bok Choy Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Take 1 medium cucumber
- Make ready 4 slices ham luncheon meat
- Get 1/2 cup shredded colby cheddar, Monterey jack cheese
- Prepare 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Prepare To taste red wine vinegar optional
- Take To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that’s going to wrap it up with this exceptional food bok choy salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
