Bok Choy Sauté
Bok Choy Sauté

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy Sauté is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bok Choy Sauté is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy sauté using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauté:
  1. Take 3 tablespoons peanut oil
  2. Get 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Take 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated onion powder
  6. Get 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

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