Boiled plantain
Boiled plantain

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled plantain is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boiled plantain is something that I have loved my whole life. They’re fine and they look fantastic.

Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have boiled plantain using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled plantain:
  1. Make ready Ugu
  2. Take Fried egg
  3. Prepare Plantain
  4. Get Onion
  5. Take Salt
  6. Prepare Vegetable oil
  7. Get Pepper

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Instructions to make Boiled plantain:
  1. Boil the plantain.
  2. Whisk the eggs in a bowl,add salt,onion in it.heat up vegetable oil in a sauce pan and pour in the egg to fry.
  3. Rinse and cut the vegetable,pour in a pot add salt,red pepper,onion stir and bring down immediately.

Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.

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