Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy sauteed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Sauteed is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bok Choy Sauteed is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Sauteed:
- Prepare 1 pound baby bok choy
- Get 1/2 cup shredded Parmesan cheese
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Take 1-1/2 teaspoon ground paprika
- Take 1-1/2 tablespoon extra virgin olive oil
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food bok choy sauteed recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
