Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Make ready 8 pat butter
- Make ready To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Make ready 8 tablespoons shredded Parmesan cheese
- Take 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap this up with this special food roasted parmesan bok-choy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
