Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Sweet Sour Quickled Baby Bok Choy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Make ready 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Prepare 2.5 teaspoons kosher salt
- Make ready 1-1.5 Tablespoons sugar
- Get 1.5-2 Tablespoons distilled white vinegar
- Take 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Make ready Optional yummy additions:
- Get 1 teaspoon grated ginger
- Prepare 1/2 teaspoon toasted sesame oil
- Take toasted sesame seeds for garnish
Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
So that’s going to wrap it up with this exceptional food spicy sweet sour quickled baby bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
