Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fruity beer butt chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruity Beer Butt Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fruity Beer Butt Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Beer Butt Chicken:
- Take 3 lb Whole chicken, cleaned
- Take 1/2 can Any beer
- Take 1 Peach, sliced
- Make ready 1 tbsp Salt
- Take 1 tbsp Chipotle powder
- Get 2 tbsp Garlic, minced and dried
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that’s going to wrap it up with this special food fruity beer butt chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
