Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I’ve loved my whole life.

Warm spices with a hint of cocoa. Next, wrap the plastic-covered cake layer in tin foil to give it more protection against freezer burn and odors. Lay the cake layer on a baking sheet and place it in the freezer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Make ready 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Make ready 1/4 tsp salt
  3. Prepare 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Take 2 eggs or 4 oz egg whites
  5. Make ready 1 cup sugar
  6. Take 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Make ready 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Prepare 1 whole lemon peel, zested (optional for lemon cake)
  10. Take 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Prepare OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

They are similar to a charm pack but a larger size. I'm still baking cakes and learning from Layered. I've made the oatmeal cookie cake, banana cake, chocolate cassis cake, chocolate stout cake, butterscotch bourbon cake, cinnamon roll cake, and mint mojito cake recently. The Mint Mojito cake is in my top five cakes of all time.

Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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