Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plantain fritta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain fritta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Plantain fritta is something that I’ve loved my whole life.
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. This is how to make Plantain Frittata. You can also call it Plantain Pizza 🍕 It is one of the most delicious ways to eat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain fritta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain fritta:
- Make ready 3 fingers of plantain
- Get 6 eggs
- Get Pepper
- Make ready Salt
- Take Curry
- Prepare Knorr
- Make ready Onions
- Make ready Vegetable oil
Place the pieces in a medium pan with water; cover, and bring to a boil. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of Fried Plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but. See more ideas about Plantain recipes, Fried plantain recipe, Plantains fried.
Instructions to make Plantain fritta:
- Cut your plantain to bits, salt and fry
- Break your eggs in a bowl, put your pepper, salt, curry, knorr and onions. Mix very well
- Rub butter in your baking pan then pour the egg mix into the pan, pour in the plantain, then leave in the oven, 250 degrees for 30mins.
- Enjoy
A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.
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