Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, puthi macher tok (bengali fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Puthi Macher Tok (Bengali Fish Curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Get 200 gm Fish, cleaned and rinsed well
  2. Take 2-3 tbsp. mustard oil
  3. Make ready to taste salt
  4. Get 1 dry red chilli, broken into half
  5. Get 1/2 tsp. turmeric powder
  6. Prepare 1-2 green chilies, slit
  7. Take 1/2 tsp. mustard seeds
  8. Make ready 1/2-1 tsp. tamarind paste mixed in 1 cup water
Steps to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

So that is going to wrap this up for this special food puthi macher tok (bengali fish curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!