Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bok Choy Chopped Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Chopped Salad:
- Prepare vinaigrette:
- Get 2 T rice vinegar
- Take 1 T low-sodium soy sauce
- Get 1 tsp toasted sesame oil
- Prepare 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Get salad:
- Get 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Make ready 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Get 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
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