Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish in white wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish in White Wine Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish in White Wine Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish in White Wine Sauce:
- Prepare 5 white fish fillets
- Prepare 1 tbsp flour mixed with seasoning
- Take 2 tbsp butter
- Take 3 garlic cloves chopped
- Take 1 tsp capers chopped
- Make ready 1 cup white wine
- Make ready parsley for garnish
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that is going to wrap this up for this exceptional food fish in white wine sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
