Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kolkata style fish fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kolkata Style Fish Fingers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kolkata Style Fish Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.
Fish fingers ~ Kolkata style Try it out during this lockdown with basic ingredients!🤤. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi.
To begin with this particular recipe, we must first prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Fish Fingers:
- Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
- Make ready 1 tbsp Lemon juice
- Make ready 2 inch Ginger
- Take 3 big cloves of garlic
- Make ready 3 nos Green chillies
- Take 1/2 cup Coriander leaves
- Make ready 1/2 tsp Crushed black peppercorns
- Take 4 no of - Mint leaves
- Get 1/2 Onion (small size)
- Take 1 Egg
- Get 1/4 cup Egg white
- Make ready As per taste Salt
- Take 1 cup Bread crumbs
- Make ready 1/2 cup All-purpose Flour
- Make ready 2-3 cup Vegetable oil for deep frying
- Prepare 1-2 tsp Water
Best Fish Fingers Recipe I How to make Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks.
Steps to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. From the Doctor Who television series. Image from The Geeky Chef Cookbook.
So that is going to wrap this up with this exceptional food kolkata style fish fingers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
