Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi style aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Punjabi Style Aloo Paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Punjabi Style Aloo Paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Punjabi Style Aloo Paratha:
- Take 400 g Wheat flour
- Take 5 Boiled Potatoes
- Take Chopped Green chillies as per your taste
- Get 1 chopped onion
- Prepare 1 tablespoons Cumin seeds
- Take leaves Coriander
- Get Salt as per your taste
- Make ready Red chilli powder
- Make ready 2 tablespoons Turmeric powder
- Get 1 tablespoon Coriander powder
- Make ready Oil
- Get Butter
- Get Ghee
Instructions to make Punjabi Style Aloo Paratha:
- Make simple wheat flour dough.
- For Aloo Stuffing
- Heat pan and oil with cumin seeds.
- Saute onions and green chillies in oil for 3 minutes.
- Add boiled potatoes in the pan.
- Add all the spices mentioned above in the pan.
- Mix the potatoes with spices for two more minutes. And aloo masala is ready.
- Roll rotis out of the Wheat flour dough.
- Fill stuffing into the rotis.
- Saute the parathas on pan with oil/ ghee/ butter.
- Cook it properly from both the sides until it gets red-brown.
- Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.
So that’s going to wrap this up for this exceptional food punjabi style aloo paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!