Hidden Valley Latkes by Jeannine Pagarigan
Hidden Valley Latkes by Jeannine Pagarigan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hidden valley latkes by jeannine pagarigan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hidden Valley Latkes by Jeannine Pagarigan. It wouldn't be Hanukah without my cousin Jeanine's latke recipe. Happy Hanukah to all who celebrate (and even those who don't).

Hidden Valley Latkes by Jeannine Pagarigan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hidden Valley Latkes by Jeannine Pagarigan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Take 6 potatoes
  2. Make ready 2 onion
  3. Take 4 carrots
  4. Get 3 eggs
  5. Prepare 1/2 cup Matzah Meal
  6. Make ready 1 salt and pepper to taste
  7. Take 1 olive oil

Hidden Valley Latkes by Jeannine Pagarigan. It wouldn't be Hanukah without my cousin Jeanine's latke recipe. Happy Hanukah to all who celebrate (and even those who don't). May your days be filled with freedom and light.

Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Peel potatoes
  2. Chop onions, grate potatoes and carrots with grating blade of food processor.
  3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
  4. Place the grated ingredients in a large bowl.
  5. Stir in eggs and matzoh meal.
  6. Be sure to drain excess liquid.
  7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
  8. Fry in skillet or griddle in about 1/4 inch of olive oil.
  9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
  10. Flip when edges are brown all around.
  11. Cook until very crisp

See recipes for Potato Latkes, Okonomi latkes, Spaghetti Squash Latkes too. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Take note ️: Ranch back-to-school gear has arrived. Price and other details may vary based on size and color.

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