Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chanuka latkes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chanuka Latkes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chanuka Latkes:
- Get 3 potatoes
- Take 1 onion
- Get 2 eggs
- Get 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 tsp baking pdr
- Take 1/4 c flour/matza meal
- Make ready 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap this up for this exceptional food chanuka latkes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
