Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, naga style mixed vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Naga Style Mixed Vegetables is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Naga Style Mixed Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vegetable curry/ soup. it can be eaten with rice. This curry can be substituted for dal. Boiled fish prepared in Naga style without oil by Chumbeni

To get started with this particular recipe, we must first prepare a few components. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Take 2 Bittergourd sliced
  2. Prepare 5 brinjal (long variety) sliced
  3. Take 1 bunch locally available green leafy like mejenga leaves and
  4. Make ready 3 fermented dry fish
  5. Prepare 3 Fermented bamboo shoots or juice
  6. Take 10 green chilli
  7. Prepare 2 inches ginger
  8. Make ready 6-8 garlic cloves
  9. Make ready to taste Salt
  10. Get as needed Water

Stir in tomato and cook until soft. I thought to a kerala breakfast style thali. I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste Add in salt and sugar and the thin coconut milk.

Steps to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Mix well, bring this to a boil and simmer till the vegetables are cooked. Mixed vegetable sagu or saagu recipe with step by step picture recs,Karnataka style Veg Saagu Recipe, Poori saagu,raa idli sagu,How to make Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own. Here is my mom's version of Mixed Veg. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha.

So that is going to wrap it up for this special food naga style mixed vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!