Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded matzo ball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Matzo Ball Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Matzo Ball Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Prepare 1 Package Matzo Ball Mix,
  2. Take 1 Yellow Onion, Chopped
  3. Take 3-4 Carrots, Chopped
  4. Take 2 Celery Stalks, Chopped
  5. Take White Cabbage, Chopped
  6. Make ready Fresh Dill
  7. Prepare Chicken or Vegetable Stock
  8. Get to Taste Salt and Pepper
  9. Get 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that’s going to wrap this up for this exceptional food loaded matzo ball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!