Sig's Knaidlach (Matzo)
Sig's Knaidlach (Matzo)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's knaidlach (matzo). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Knaidlach (Matzo) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Knaidlach (Matzo) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's knaidlach (matzo) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Knaidlach (Matzo):
  1. Get 175 grams medium Matzo meal (Matzo crackers crushed)
  2. Make ready 2 eggs, lightly beaten
  3. Take 45 ml vegetable oil
  4. Get 1 clove garlic ,crushed (optional)
  5. Prepare 2 tbsp chopped fresh parsley
  6. Make ready 1/2 onion,finely grated
  7. Take 2 pinch of chicken or vegetable stock cube
  8. Make ready 1 pinch each salt and ground black pepper
  9. Take 85 ml of water
Steps to make Sig's Knaidlach (Matzo):
  1. Combine the Matzo meal with the eggs,oil,garlic if using,parsley, onion,salt and pepper in a large bowl.Only add little pinches of the stockcube if using, these re salty.Add the water and mix until they form a soft thick paste.Cover the batter and chill for at least thirty minutes,it should become firm.Bring a pan of water to boil, have a bow of water next to stove.Dip to tablespoons in water,than take a spoonful of the batter and with wet hands roll into even sized balls,slipping them into boiling water,reduce heat to simmer,try and work quick.Cook for 20 minutes.Remove the Matzo from pan and transfer to a plate.Reheat your soup of choice, use two or three Matzo for each bowl of soup.
  2. To make for a lighter Matzo, separate the eggs and add to mixture,whisk egg whites until stiff and fold into mixture.

So that is going to wrap this up for this special food sig's knaidlach (matzo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!