Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Get 2 pak choi leaves
  2. Make ready 4-6 slices root ginger
  3. Get 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Prepare 1/2 tbsp sesame oil
  6. Get 1/2 tbsp soy sauce
  7. Take 1 1/2 tbsp rice wine
  8. Make ready 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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