Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled plantain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.
Boiled plantain is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Boiled plantain is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled plantain using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain:
- Prepare 3 Half ripe plantain
- Take Tomato
- Make ready Pepper
- Prepare Onion
- Make ready Seasonings
- Take Oil
- Take Water
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Instructions to make Boiled plantain:
- Wash your plantain with the back and cook
- Cut your tomato, pepper and onion then put on a pan. Add oil and seasonings. Allow to cook then crack the egg and pour into the sauce. Cover and allow to cook for 3mins and its ready
Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.
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