My Fish pie
My Fish pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Fish pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Fish pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Fish pie:
  1. Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Get Enough mashed potato to cover the fish
  3. Make ready 1/2 tsp Sea salt
  4. Take 1/2 tsp Black Pepper
  5. Get 1 pinch mixed herbs
  6. Prepare 1/2 cup frozen peas
  7. Make ready 1/2 Cup water and mix in fish stock cube
  8. Take 1/2 tsp cornflour mixed in a little cold water
Instructions to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that is going to wrap it up for this special food my fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!