Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy with soy ginger vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Make ready 1 lb Bok Choy
- Take Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Take 1 tsp Soy sauce
- Take 2 tbsp Rice wine vinegar
- Get Coarse salt and ground pepper
- Take 2 1/4 tbsp Sunflower
- Prepare Thinly sliced scallions
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that’s going to wrap it up for this exceptional food bok choy with soy ginger vinaigrette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
